Ice Cream - fast, vegan, without sugar

Incredible, isn't it? Do you think - well, the title might me true, but that sounds too healthy to taste also good. And I tell you - it is fantastic.
Only downside is, this has to be produced and eaten - no freezing afterwards, no waiting too long because it melts. So get going:

Get the real ripe bananas - you know, the ones you don't want to eat anymore - they may also be already quite brown outside. This adds taste and a lot of sweetness.
Cut them in small slices (some also write to peel them first, but I hope the people who are reading this, don't have to be told that) and put them in the freezer overnight.
The next day you take the bananas, put them in the blender, frozen as they are.
You might add a little plant milk or water or juice, just don't exaggerate, otherwise it will be too liquid and also other fruit of your choice or a spoonful of cocoa (this makes a fantastic chocolate ice cream) or vanilla.

What? That's it? YES - go ahead. I am looking forward to your comments.

Granola

Been to DM - our local drugstore which also offers a lot of organic and vegan options at a very reasonable price. I saw that they had granola, a kind of roasted oats flakes and nuts combination. However the price with over 4 Euro seemed a bit too much. Oat flakes are really cheap and making granola yourself you know what's in it and choose your kind of nut combination. Apart from that, many cereal mixes contain lots of sugar and this is why I generally make my own muesli at home. The roasted version, however, seemed interesting and I remembered that I had eaten something like this in Costa Rica and liked it very much. They took ages to make it, I must say, but it was very good and abundant.
Here is the pic:

My first try, I put: oat flakes, cashews, brazil nuts and almonds - and also flax seed. Let's say, that the flax seed got a bit too roasted, due to their small size in proportion to the other stuff. It was still good, though, just a reminder to put them at the very end of the roasting process, or any other very small stuff.
You can make the granola with any kind of nuts or seeds and then add your choice of milk or plant beverage, lemon peel, coconut pieces, any other fruit.
I read, that it is really popular in America and that there are even salty versions with vegetables. Doesn't sound bad to me, you can always use it also as a salad topping. Will report about that, when the time has come. In the meantime, here is my sketchipe: