Thursday, November 26, 2015

Roasted Oven Vegetable

Very simple recipe again. I wanted to try sweet potatoes and looked for others remainders in my fridge:
Parsil roots and carots.
Sprinkle with olive oil, a bit of salt and roast for about 30 minutes in the oven, 200 Celsius. Then another 10 minutes after putting on some rosemary to taste.
Great simple sauce for dipping:
Mayonnaise, 2 spoons of rum or cognac, orange or lemon grated to taste, salt

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