Kevin has a great food blog and this inspired me for the avocado hummus. Practically hummus is a mix of chickpea puree and tahina - a sesame paste with salt and spice. He used chickpeas from a can, already cooked, I used some leftover already cooked chickpeas, left off the garlic as well.
Ingredients: Cooked chickpeas, tahina, avocado, salt, mint.
Procedure: Blend everything, time for preparation - 5 minutes (if you are slow)
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