Friday, June 26, 2015

Fried Bananas

When I was in Costa Rica, many times a component of the mixed plate, the "Casado", was a fried banana. It isn't usual here to add fried bananas, but really worth trying. The subtle sweetness combines perfectly with rice and meat. Sometimes you may have a leftover banana at home and before it starts to become brown, just use this recipe and add it to your dinner or eat it as a dessert with a scoop of ice cream.
Again very simple: Fry the banana in a pan with butter or oil,  just a couple of minutes until it has this honey like color, add a couple of chopped nuts - I had leftover Brazil nuts - 5 minutes for a delicious and different taste to your plate.

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