Sunday, June 21, 2015

Second round - salad glut recipe

Last time I went for the soup - thought there would be something left to freeze, but no, all eaten up with different toppings: sour cream, bacon, roasted pumpkin seeds, roasted tomatoes...

Why not do this next time with a variety of different toppings offered in order that everyone can try their own version?

This time I tried a braised version, like spinach - more or less.

Again: olive oil, eschalotts and garlic, heated up, then add lettuce and a little bit of water, salt, nutmeg and let it simmer with little heat until it is done (about 10 minutes)
I added seeds and a little blue cheese (Gorgonzola)

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